Kent Rathburn
Since most of you are already in the know, chef Kent is opening a new concept inspired by traditional family recipes and the his desire to establish a new conduit in food preparation and execution.
A wide array of dishes such as the Dr. Pepper Mopped Rotisserie Chicken and MawMaw’s Buttermilk Pie puts a Rathbun spin on southern comfort food, while the Whole Wheat Texas Pecan Waffle with Latte Da Goat Cheese and Round Rock Honey is the perfect example of the concept’s reliance on regional purveyors and the freshest Texas-grown products and ingredients.
Featuring the best wines and produce, the menu at Rathbun’s Blue Plate Kitchen is a celebration of the entire cooking process, from the local harvest to exciting culinary creations that end up on your plate.
Don’t miss your chance to sample some flavors of Rathbun’s Blue Plate Kitchen. Join us at the Pre Opening Party benefiting the March of Dimes:
Tuesday, February 17, 2009
7:00 pm
Cocktails and Hors d’oeuvres
$75 per person
For reservations contact Ariana Hajibashi-Martin or 972-980-8853
