Abacaus 2010 Dirty Dozen Cooking Class - French Cooking - September 19, 2010
Students arrive at Abacus at 2:00 P.M. on a Sunday afternoon and receive a personalized Kent Rathbun Concept chef's jacket. The class is then divided into four teams.
Team Captains - Chef Kent Rathburn, Chef Aaron Staudenmaire, Chef Omar Flores and Chef Mark Menzie
The teams are headed up by Executive Chef/Partner Kent Rathbun, Corporate Chef Aaron Staudenmaier, Abacus Sous Chef Omar Flores, and Abacus Pastry Chef Mark Menzie.
Each team spends the day preparing one of four courses, which includes dessert or an impressive buffet. At the end of the day (around 5:30 P.M.), each student invites one guest for dinner, wine, and a great time. Instead of leaving with recipes, you will leave with the knowledge of "how to."
Inventive French Food
On September 19th the Dirty Dozen Cooking Class will celebrate classic and inventive French food. The teams will take a journey into the many regions of France, where the teams will experience what is undeniably one of the world's most sought after cuisine. The journey will be complemented with French wine pairings.
Class Sign Up And Payment
You can only reserve ONE spot per class. There may be times when Chef Kent cannot make the class, so there will be one of our other chefs in his place. To reserve your spot email email firstname.lastname@example.org. The cost is $400. For additional information email for details.
Payment is due at the time of booking and refunds will be not be issued for cancellations within two weeks of the class. If we can rebook your spot, you will receive a full refund. If we do not receive your payment within a week, your class will be automatically canceled.
The classes will be filled in the order that emails are received. Please note that because there are thousands of emails, it may take a couple of days to respond. Everyone will get a response before the class.
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