Created by Stephanie Kocielski, this cupcake blonding technique is as delicious as it sounds.
Think about a cupcake and how you might eat it. The shape of the cupcake – cherry on top, frosting on top surface and sides, cake on the bottom – is the inspiration for this simple yet lovely technique.
On the model, the lightest color peaks through the fringe and the sides, allowing the blonde to be the primary focus.
By shifting the sections front, back or side to side, the variations are endless. The NEW Platinum series from Paul Mitchell the color is perfect for lifting with control.
So colorists can create their cupcake just the way they like it!
Natural Level: 6
Canvas Level: Pre-lightened with re-growth
(1) Paul Mitchell the color equal parts 7P + 7NB + 20 volume Cream Developer (Sections One and Three)
(2) Paul Mitchell the color equal parts 9P + 30 volume Cream Developer (Section Two)
Technique, Step 1:
Technique, Step 2:
Processing time: 35 minutesRemove hair color with Paul Mitchell Shampoo Two followed by The Detangler
For Stephanie Kocielski, the NEW Platinum Series colors from Paul Mitchell the color are just what she needs to create icy cool blondes with her new cupcake design. “I love the NEW Platinum Series!
It’s a goof-proof way to create cool blondes and light browns. Tell warm or gold tones to take a hike if you don’t want them.
For more information about Paul Mitchell Professional Hair Color, please contact your John Paul Mitchell Systems Distributor or log on to the Paul Mitchell Professional Web site located on the Web at: www.paulmitchell.com
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